Tantalizing, mouthwatering edibles are just a few clicks, ingredients, and skillets away (not to pat ourselves too much on the back or anything. The Woks of Life is a site for anyone looking to try their hand at Grade A authentic Chinese cooking (and any other great recipes, Asian or otherwise. Whether you’re a noob with an interest in going beyond Cream Cheese Wontons and Sesame Chicken, a college student with a drawer full of wrinkled take-out menus and only rudimentary knowledge of how to boil an egg, a suburban mom looking to make weeknight dinners a little more interesting, or just a fellow foodie, you’ve come to the right place.
We’ve been cooking and serving meals for a combined 139 years (Ugh. The fact that we all cook can, admittedly, lead to the odd kitchen squabble or heckle-fest here and there (*scroll down for embarrassing illustration of said phenomenon), but we make it through okay.
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We got married may of 2015 and our son was born June of 2016. I wasn't too sure whether or not he would respond, but I was optimistic.
Between all the plane rides and intermittent Skype conversations, it became difficult to stay up-to-date on all of our day-to-day comings and goings, let alone argue over the proper flour-to-water ratio for dumpling dough. Check out our bios here: Grew up in upstate New York delivering newspapers, shooting marbles, and accidentally crashing questionably maintained snowmobiles into neighboring garages (okay, just the once). And boy, can she fold a spring roll (the rest of ours tend to just fall apart. Plus, she’s the only one in the family who’s actually good at reading Chinese, so she’s our professional menu-translator when we’re tooling around Beijing.
We’ll share what we do best…authentic, simple recipes–some traditional, and some reinvented. Pick up some travel tips, a quick Chinese lesson, or an explanation of what the heck Chinese vinegar is. Now go set the table and get some slippers, ‘cause yo socks are about to be knocked OFF.” J: *wildly gesticulating toward pan* “Hey! Writer, piano enthusiast, and daydreamer, figuring things out between continents, from job opportunities in Beijing to occasionally holding down the fort in the suburbs.
For all you Chinese American generation X’s and Y’s out there who love to eat it, but have no idea how to make it, welcome to the promised land. (It’s the nectar of the gods, is what it is.) Happy Wokking! Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin’s the family artist, knitter, chunky-sweater-obsessed crazy shopper, and keeper of an unreasonably detailed knowledge bank of Korean pop music.
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